The special

With two eggs, home-fried potatoes + toast

The special plus house-made Baffoni Farm chicken sausage, rosemary ham or smoked bacon

Omelet w/ home-fried potatoes + toast

Choose from: (ingredients may vary due to availability)

Frittata of sweet corn, zucchini, onion + Crystal Brook Farm goat cheese, w/ toast

Baked parmesan polenta w/ two eggs, local grape tomatoes, garden herbs + baby spinach

Black beans w/ two eggs, grilled tortilla, local tomato salsa + avocado-cilantro crème

Tofu sautéed w/ summer vegetables, lemon, herbs + garlic, w/ toast + potatoes

Sautéed summer vegetables w/ two poached eggs + char-grilled bread

Maine smoked salmon platter w/ tomatoes, capers, red onions, scallions + whipped cream cheese, serve

Egg + cheese

Egg, cheese, tomato + spinach

Italian ham w/ egg, tomato, basil pesto + provolone cheese

Maine smoked salmon w/ egg, scallion + chive-boursin cheese

Herb-crusted tofu w/ roasted peppers, black olive, baby spinach + Crystal Brook Farm goat cheese

Buttermilk hotcakes w/ Fitzhugh family Vermont maple

Vanilla-battered, house-baked brioche French toast, w/ Fitzhugh family Vermont maple

Warm fruit compote

Fresh whipped cream

Fresh fruit

House-baked granola, fresh fruit + Narragansett Creamery yogurt parfait

House-baked granola + Narragansett Creamery yogurt

Warm oatmeal w/ cinnamon, Vermont maple + brown sugar

Grilled muffins, biscuits + specialty breads

Warm bread pudding w/ caramel + ice cream

Warm fruit cobbler w/ toasted oat crumble + vanilla ice cream

House-spun ice creams + sorbets

Sub Egg Whites to Any Dish

For potato

Seasonally inspired soup w/ pesto-grilled bread

Side salad of local tomatoes, cucumbers, toasted nuts + Narragansett Creamery feta

Soup + sandwich: a cup of soup w/ a half of a selected sandwich

Herb-grilled Baffoni Farm chicken w/ naturally smoked bacon, local tomato, black pepper mayonnaise +

Grilled Hereford steak w/ spring onions, Crystal Brook Farm goat cheese + chipotle sauce

Grilled Blackbird Farm beef burger w/ naturally smoked bacon, pickled onions, house-made hot mustard

Slow-braised barbecue pulled Stoney Hill Farm pork w/ Vermont cheddar cheese + caramelized local oni

Corn-crusted Point Judith bluefish w/ local tomatoes, shaved onion + garden chive-boursin

Herb-grilled native sea scallops w/ local cucumber, grilled sweet corn, Narraganset Creamery feta +

Pasta w/ local tomatoes, broccoli, herbs, toasted bread crumbs, Narraganset Creamery ricotta, white

House-made Baffoni Farm chicken sausage

Citrus-roasted Point Judith fluke filet

Naturally smoked bacon

Grilled native sea scallops

Rosemary ham

Grilled native sea scallops

Grilled Blackbird Farm beef sirloin

Maine smoked salmon

Grilled Baffoni’s Farm chicken

Herb-crusted Tofu

Home-fried potatoes

Sautéed seasonal vegetables

Dressed salad greens

House-made pickled vegetables

Fresh sliced local tomatoes

The Special

With two eggs, home-fried potatoes + toast

The Special Plus

the special w/ house-made Baffoni Farm chicken sausage, rosemary ham or naturally smoked bacon

Omelet w/ home-fried potatoes + toast

Choice of two ingredients (add .50 for each additional ingredient) choose from: Black olive, capers, caramelized onion, herbs, mushrooms, red onion, house-roasted red pepper, scallion, spinach, tomato, tofu, American, blue cheese, cheddar, Cloumage, herb-boursin, feta, goat cheese, ricotta, Parmesan, provolone, Swiss, ham, sausage, smoked bacon *ingredients may vary due to availability

Frittata of local potato, squash, onions + Narragansett Creamery feta w/ toast

Baked Geer Farm corn + Vermont cheddar polenta w/ two eggs, baby spinach + Parmesan cheese

Tofu sautéed

With local winter vegetables, lemon, herbs + garlic, w/ toast + potatoes

Sautéed local winter vegetables

With two poached eggs + grilled bread

Egg + cheese

Egg, cheese, tomato + spinach

Italian rosemary ham

With egg, tomato, basil pesto + provolone cheese

Herb-crusted tofu

with roasted peppers, black olive, baby spinach+ Shy Brothers Farm Cloumage

Buttermilk hotcakes

with Vermont maple syrup (single, half, three or full)

Vanilla-battered, house-baked brioche French toast, w/ Vermont maple syrup (half + full)

Warm spiced fruit compote

Fresh whipped cream

Fresh fruit (small, large)

House-baked granola, fresh fruit + Narragansett Creamery yogurt parfait

House-baked granola + Narragansett Creamery yogurt

Warm organic Maine oatmeal w/ cinnamon, Vermont maple + brown sugar

Grilled coffee cake muffins

Warm caramel oat bread pudding

With caramel + vanilla-bean ice cream

Warm milk chocolate brownie

With chocolate sauce + vanilla-bean ice cream

Warm fruit cobbler

With toasted cinnamon-oat crumble + vanilla-bean ice cream

House-spun ice creams + sorbets

House-baked buttermilk biscuit or English muffin

Pesto-grilled or toasted bread

Soup of local winter vegetables + herbs w/ char-grilled bread

Side salad of baby spinach, citrus, radishes, Great Hill Dairy blue cheese + toasted nuts

Soup + sandwich

A cup of soup w/ a half of a selected sandwich

Herb-grilled Baffoni Farm chicken

with naturally smoked bacon, roasted sweet potato aioli, Naragansett Creamery feta + toasted pecans

Char-grilled Baffoni Farm chicken sausgae

With smoked bacon, house-made whole grain mustard, onion jam + swiss cheese

Corn- crusted wild Point Judith flounder

With​ black pepper mayo, house-pickled cucumber + red onion

Choose any à la carte item

Served over sauté of local + seasonal vegetables

Napoli pasta

with local mushrooms, Geer Farm beans, Narragansett Creamery ricotta, Parmesan, toasted bread crumbs + char-grilled rustic bread

House-made Baffoni Farm honey-sage chicken sausage

Naturally smoked bacon

Herb-crusted tofu

Wild Point Judith Yellowtail flounder filet

Grilled Italian rosemary ham

Grilled Hereford sirloin

Herb-Grilled Baffoni Farm chicken

Home-fried potatoes

Sautéed seasonal vegetables

Dressed salad greens

House-made pickled vegetables

Buttermilk hotcakes w/ Vermont maple syrup

Vanilla

battered,​ house-baked brioche French toast, w/ Vermont maple syrup

Warm spiced-fruit compote

Fresh whipped cream

Fresh fruit

House-baked granola, fresh fruit + honey-sweetened Narragansett Creamery yogurt parfait

House-baked granola + honey-sweetened Narragansett Creamery yogurt

Warm oatmeal

made w/ Maine oats, finished w/ cinnamon, Vermont maple syrup + brown sugar

Grilled coffee cake muffins, buttermilk biscuits, or house-made English muffins

Warm molasses+ oat bread pudding

With caramel sauce + house-spun vanilla ice cream

Warm milk chocolate brownie

With house-spun vanilla ice cream + chocolate sauce

Warm fruit cobbler

With​ toasted cinnamon-oat crumble + house-spun vanilla ice cream

House-spun ice creams + sorbets

Pesto-grilled or toasted bread

Soup of local winter vegetables, beans + herbs, w/ char-grilled bread

Salad of fresh citrus, radishes, nuts + Great Hill Dairy blue cheese

Egg + cheese

Egg, cheese, local tomato + spinach

Italian rosemary ham w/ egg, local tomato, basil pesto + provolone cheese

Herb-crusted tofu, roasted peppers, black olive, baby spinach + Crystal Brook Farm goat cheese

Slow-braised barbequed Stoney Hill Farm pork w/ Vermont cheddar + caramelized onion

Char-grilled, dry

aged Blackbird Farm beef burger w/ smoked bacon house-made whole grain mustard, onion jam + Swiss cheese

Home-fried potatoes

Sautéed local winter vegetables

Balsamic-dressed salad greens

House-made pickled vegetables

“The special”

With two eggs, home-fried potatoes + toast

“The special plus”, “the special”

With house-made sausage, rosemary ham or smoked bacon

Omelet w/ home-fried potatoes + toast

Braised Blackbird Farm beef, onion + sweet potatoe hash w/ two eggs & toast

Baked Geer Farm corn + Vermont cheddar polenta w/ two eggs, local tomatoes, Parmesan cheese, baby sp

Cassoulet w/ Stoney Hill Farm pork, beef + Maine beans, two eggs, sour cream + char-grilled rustic b

Frittata of local mushrooms, squash, onions + Narragansett Creamery feta, w/ toast

Black beans w/ two eggs, grilled tortilla, tomato salsa + avocado-cilantro crème

Sautéed local winter vegetables w/ two poached eggs + grilled bread

Tofu sautéed w/ local winter vegetables, lemon, herbs + garlic, w/ toast + potatoes

Eggs Benedict style

With two poached eggs + hollandaise sauce, served over a house-baked buttermilk biscuit (as is, or add an a la carte selection)

House-made Baffoni Farm honey + sage chicken sausage

Wild Point Judith flounder filet

Naturally-smoked bacon

Herb-crusted tofu

Grilled Italian rosemary ham

Char-grilled, dry-aged Hereford beef sirloin

Char-grilled Baffoni Farm chicken

Soup of local winter vegetables

With crème fraîche, olive oil + char-grilled bread

Salad of Baby Greens Farm lettuces

with, pickled cranberries, fresh citrus, radishes, Great Hill Dairy blue cheese + honey-roasted nuts

Roasted wild Narragansett Bay oysters

With pickled chili sabayon + lemon dressed pea greens

House-made charcuterie plate featuring Baffoni Farm chicken, Blackbird Farm beef + Stoney Hill Farm

Native mussels + bay scallops

With winter vegetable broth, herbs charred bread + sweet potato aioli

Char-grilled Blackbird Farm beef, creamed lentils + barley, mushrooms, Port wine-peppercorn jus

Herb-roasted Baffoni Farm

chicken w/ roasted local fingerling potatoes, onions, pork belly lardons, Allen Farm pea greens + thyme jus

Spiced-roasted Point Judith cod filet

With pumpkin-parmesan risotto + honey clove vinaigrette

Butter-roasted Point Judith fluke

With potato-celeriac cakes, bitter greens + cider onion jus

Roasted winter vegetables

with cheddar polenta, Pecorino, Parmesan + fresh herbs

Farm corn, Vermont cheddar + Parmesan polenta

Sautéed local winter vegetables

Herb-roasted local potatoes, bacon + pea greens

Wilted bitter greens + onions

Local pumpkin + Parmesan risotto

Char-grilled house-made rustic bread

Tasting of Barden Family Orchard

Apples, w/ cobbler, angel cake + panna cotta

Schartner Farm

pumpkin spice cake w/ pumpkin-crème fraîche ice cream, honey-pecans + Madeira soaked raisins

Warm molasses

Oat bread pudding w/ brown sugar-cinnamon ice cream + caramel

Malted milk pudding

With coffee whipped cream + toasted hazelnuts

Chocolate

Tasting w/ local fruits, creams, cookies, cakes + honey-roasted peanuts

Cheese plate of selected artisan cheeses, w/ fruits, nuts, honey + bread

Anna de Codorniu Brut Rosé Cava NV, Lleida, Spain

Jules Bertier Sparkling Blanc de Blanc NV, Loire, France

Westport Rivers Vineyards Brut “RJR” 2006, Westport, Massachusetts USA

Codorníu Cava Brut 187ml NV, Penedes, Spain

Henkell Trocken 187ml, Wiesbaden, Germany

Carpenè Malvolti Prosecco 187ml NV, Conegliano, Italy

Champagne Duval-Leroy 187ml Brut NV, Vertus, France

Cantina Zaccagnini Pinot Grigio 2010, Abruzzo, Italy

Geografico Vernaccia di San Gimignano 2010, Chianti, Italy

Hugel et Fils “Cuvée les Amours” Pinot Blanc, 2008, Alsace, France

Marqués de Irún Verdejo 2010, Rueda, Spain

Louis Laurent 2010 Sancerre, Loire Valley, France

Domaine de Martinolles Chardonnay 2011, St. Hilaire, France

Theo Minges Riesling 2010, Flemlingen, Pfalz, Germany

Fausti Sangiovese Rosato 2011, Fermo, Italy

Estate Argyros Atlantis, Santorini 2008, Greece

Santi Solane Valopolicella Classico Superiore 2009, Veneto, Italy

El Cortijillo Tempranillo 2011, La Mancha, Spain

Ravines Cabernet Franc 2010, Finger Lakes, New York, USA

Castel Malbec 2010, Gironde, France

Milbrandt Vineyards Cabernet Sauvignon 2009, Columbia Valley, Washington, USA

Michael David Winery “Petite Petit” 2010, Lodi, California, USA

Gruet Blanc de Noirs NV, Albuquerque, New Mexico, USA

Champagne Duval-Leroy Rose NV, Vertus, France

Pol Roger Reserve Champagne NV, Epernay, France

Pascal Jolivet Sancerre 2010, Sancerre, France

Domaine Bel Air Pouilly-Fumé, 2010, Loire Valley, France

La Scolca Gavi di Gavi 2008, Gavi, Italy

Joseph Drouhin Pouilly-Fuissé, 2009, Burgundy, France

Vincent “Marie-Antoinette” Pouilly-Fuisse 2006/2008, Burgundy, France

Domaine Christian Moreau Vaillons Premier Cru 2008, Chablis, France

Louis Latour Macon-Lugny 2009, Burgundy, France

Trimbach Riesling 2007/2008, Alsace, France

Trimbach Gewurztraminer 2008, Alsace, France

Steele Cuvee’ Chardonnay 2006/2008, Kelseyville, California, USA

Chalone Chardonnay 2003, Monterey, California, USA

Clos Du Bois Chardonnay 2009, North Coast, California, USA

Domaine-Jean Marc Morey Santenay 2008, Burgundy, France

Steele Pinot Noir, Carneros 2009, California USA

Ken Wright Cellars, Shea Vineyard Pinot Noir 2010, Carlton, Oregon, USA

Louis Latour Corton Grancey Grand Cru 2005, Côte d’ Or, France

Nicolas Potel Volnay 2005, Cote d’Or, France

Chateau Haut-Segottes, Saint-Emilion Grand Cru, 2006, Bordeaux, France

Chateau Greysac Cru’ Bourgeois 2006, Bordeaux, France

Ruffino Chianti 2009, Tuscany, Italy

Antinori “Tignanello” 2003, Tuscany, Italy

Dynamite Vineyards Cabernet Sauvignon 2005, Sonoma County, California, USA

Paul Jaboulet Les Jalets Crozes-Hermitage 2006, Côtes du Rhône, France

Klinker Brick Winery Old Vine Zinfandel 2009, Lodi, California

Montsarra Cava Brut NV, Torrelles De Foix, Spain

Gramona Imperial Gran Reserva Cava 2005 Penedès, Spain

Nino Franco Rustico Prosecco, Valdobbiadene, Italy

Westport Vineyards Brut “RJR” 2005, Westport, Massachusetts USA

Veuve Clicquot Ponsardin “Yellow Label” n/v, Reims, France

Vin Du Bugey–Cerdon n/v, Poncin, France

Simonnet-Febvre Crémant De Bourgogne Brut Rosé, Chablis, France

Champagne Duval-Leroy Brut Rosé, Vertus, France

Alma Negra Rosé of Malbec 2009, Mendoza, Argentina

Champagne Duval-Leroy Cuvée Paris 2006, Vertus, France

Champagne Duval-Leroy Blanc De Chardonnay 1998, Vertus, France

Champagne Duval-Leroy Clos du Bouveriers 2004, Vertus, France

Champagne José Michel & Fils Pinot Meunier Brut, Moussy, France

Champagne Duval-Leroy Femme De Champagne 1996, Vertus, France

Champagne Duval-Leroy Cuvée Des Roys 1.5L 1986, Vertus, France

Luna Nuda Moscato, 2010, Puglia, Italy

Prendo Pinot Grigio 2010, Trentino, Italy

Ulacia Getariako Txakolina 2011, Getaria, Spain

Ca’ Montini Pinot Grigio 2010, Trentino, Italy

Tim Adams Pinot Gris 2006, Clare Valley, Australia

Foris Pinot Gris 2009, Rogue Valley, Oregon, USA

Raats Chenin Blanc Unwooded 2009, Stellenbosch, South Africa

Terras Guada Albariño 2010, Rías Baixas, Spain

Gobelsburger Grüner Veltliner 2010, Kamptal, Austria

Cloudy Bay Sauvignon Blanc 2009/2011, Marlborough, New Zealand

Ceretto Blange 2010, Alba, Italy

Terredora Dipaolo Greco Di Tufo 2008, Campagna, Italy

Allan Scott Sauvignon Blanc 2010, Marlborough, New Zealand

Tohu Sauvignon Blanc 2009, Marlborough, New Zealand

Don David Torrontes Reserve 2009, Calchaqui Valley, Argentina

Domaine Hippolyte Reverdy Sancerre 2009, Loire Valley, France

Pascal Jolivet Puilly-Fumé 2009/2010, Loire Valley, France

Vigna Rocca Albana Secco, 2008, Imola, Italy

Champalou Vouvray Chenin Blanc, 2009, Vouvray, France

Marchesi di Barolo Gavi 2009, Barolo, Italy

Chateau la Noë Muscadet Sur Lie 2009/2010, Muscadet Sèvre et Maine, Loire, France

Domaine Rois Mages Bouzeron 2010, Burgundy, France,

Ferraton Père & Fils Semoriëns Côtes Du Rhône 2008/2009, Côtes Du Rhône, France

Antoine Jobard “En La Barre” Meursault 2007, Côte d’Or, France

Paul Jaboulet Aîné “Secret de Famille” Viognier 2009, Rhone, France

Garofoli “Podium” Verdicchio dei Castelli di Jesi Classico Superiore 2009, Marche, Italy

Molnar Family Chardonnay 2008, Poseidon’s Vineyard, Carneros, California, USA

Domaine Christian Moreau Chablis Gran Cru Les Clos 2008, Chablis, France

Domaine Christian Moreau Chablis Gran Cru Vaudésir 2008, Chablis, France

Domaine Christian Moreau Chablis Gran Cru Blanchot 2008, Chablis, France

Domaine Christian Moreau Chablis Gran Cru Valmur 2008, Chablis, France

Francine et Olivier Savary Chablis 2009, Chablis, France

Jermann Chardonnay 2007, Fruili, Italy

Lioco Chardonnay 2010, Sonoma County, California, USA

Knez Winery Demuth Vineyard Chardonnay 2010, Anderson Valley, California

Elena Walch Gewürztraminer 2009, Alto Adige, Italy

Red Newt Cellars Semi-Dry Reisling 2009, Finger Lakes, New York, USA

Newport Vineyards Riesling 2010, Middletown, Rhode Island, USA

Dr. Burklin-Wolf Estate Reisling 2009, Pfalz, Germany

Caves de l’Angevine Rosé d’Anjou 2010, Loir et Cher, France

Chateau St. Martin De La Garrigue Tradition 2010/2011, Languedoc, France

Domaine De Fontsainte Gris De Gris 2009/2011, Corbières, France

Domaine du Salvard Cheverny 2010/2011, Cheverny, France

Domaine De La Citadelle La Chataignier 2010, Luberon, France

Bonny Doon Vin Gris De Cigare 2010, Santa Cruz, California USA

Charles & Charles Rosé, 2010, Columbia Valley, Washington, USA

Chateau Clairinette Rosé, 2010, Bordeaux, France

Domaine Billard Père et Fils Auxey-Duresses, 2009, Burgandy, France

L’Argentier Vielles Vignes de Cinsault, 2009, Languedoc, France

Cooper Mountain Reserve Pinot Noir 2009, Willamette Valley, Oregon, USA

Foppiano Vineyards Estate Pinot Noir 2006, Russian River Valley, California, USA

David Bruce Pinot Noir 2007, Sonoma Coast, California, USA

Domaine Drouhin “Laurene” Pinot Noir 2006, Dundee, Oregon, USA

Joseph Drouhin Pommard 2006, Côte-d’Or, France

Molnar Family Pinot Noir 2008, Poseidon’s Vineyard, Carneros, California, USA

Domaine Lucien Nuits St Georges Premier Cru Les Pruliers 2008, Cote-d-Or, France

Chateau Thivin Côte de Brouilly 2008, Brouilly, France

Domaine Monpertuis Cuvée Counoise, 2009, Languedoc, France

Casa Sola Pergliamici 2007, Barberino Val d’Elsa, Tuscany, Italy

Chateau D’ Arcins Haut Medoc 2006, Bordeaux, France

Chateau Vernous 2009, Medoc, Bordeaux France

Tenuta Rapitala Alto Nero d’Avola 2009, Sicily, Italy

Casa Sola Chianti Classico 2007, Barberino Val d’Elsa, Tuscany, Italy

Le Bombarde Cannonau di Sardegna, 2009, Sardegna, Italy

El Coto De Imaz Reserva Rioja 2004, Rioja, Spain

Bucaro Montepulciano d’ Abruzzo 2009, Abruzzo, Italy

Trentadue Merlot Block 500 2008, Alexander Valley Estate, Sonoma County, California, USA

Yorkville Cellars “Richard the Lion Heart” Meritage 2007/2009, Red Wood Valley, California, USA

M Coz Meritage 1999, Napa Valley, California, USA

Domaine Charles Joguet Chinon Cuvée Terroir 2008, Loire, Valley, France

Marziano Abbona Dolcetto Dogliani “Papà Celso” 2009, Piedmont, Italy

Chateau Lafleur-Vauzelle, Lalande de Pomerol, 2009, Bordeaux, France

Scala Dei Prior 2004, Priorat, Spain

Cellar Cal Pla Black Slate Porrera Vi de la Vila 2008, Priorat, Spain

Chateau Musar “Hochar” 2004, Bekaa Valley, Lebanon

Grafen Neipperg Lemberger 2005, Schwaigerner Ruthe, Germany

Re Manfredi Aglianico del Vulture 2007, Basilicata, Italy

Deforville Langhe Nebbiolo 2010, Barbaresco, Italy

Produttori del Barbaresco 2006, Piedmont, Italy

Domaine La Garrigue Vacqueyras 2008, Cote Du Rhone, France

Castiglion del Bosco Rosso di Montalcino 2006, Tuscany, Italy

Podere “Il Poggiolo” Brunello di Montalcino 2003, Tuscany, Italy

Castello Monaci Artas Primitivo Salento 2007, Puglia, Italy

Cedar Knoll Vineyard Cabernet Sauvignon 2004, Napa Valley, California, USA

Chateau Montelena Cabernet Sauvignon 2007, Napa Valley, California, USA

Jordan Cabernet Sauvignon 2006, Alexander Valley, California, USA

Obsidian Ridge Cabernet Sauvignon 2008, Lake County, California, USA

Mulderbosch Faithfull Hound 2007, Stellenbosch, South Africa

Sao’ Spanish Red CLB 2007, Terra Alta, Spain

Chateau Jouclary 2008, Cabardès, Languedoc-Roussillon, France

Paul Jaboulet Crozes-Hermitage Domaine Thalabert 2005/2007, Cote du Rhone, France

Bonny Doon Vineyard “Le Cigare Volant” 2007, Santa Cruz, California, USA

Ferraton Pere et Fils Châteauneuf-du-Pape 2006, France

Domaine Giraud “Les Galimardes” 2005, Châteauneuf-du-Pape, France

Vieux Telegraphe Chateauneuf-du-Pape 2007, Rhone, France

Chateau d’Oupia Les Heretiques 2008, Oupia, France

Foppiano Vineyards Estate Peite Sirah 2008, Russian River Valley, California, USA

Arenberg d’Arry’s Original Shiraz-Grenache 2005, South East Australia

Torbreck Woodcutter’s Shiraz 2009, Barossa Valley, Marananga, Australia

D’Arenberg “The Footbolt” Shiraz 2009, McLaren Vale Australia

Genders Park Drive Shiraz-Cabernet blend 2001/2003, McLaren Vale, Australia

Obsidian Ridge Syrah 2006, Lake County, California, USA

Elderton Shiraz 2008, Barossa Valley, Australia

Charles Melton Nine Popes 2005, Barossa, Valley Australia

Villabella Amarone Della Valpolicella 2003/2004, Verona, Italy

Ceretto “Zonchera” Barolo 2005, Alba, Italy

Tritono Malbec 2006, Mendoza, Argentina

Klinker Brick Winery Old Ghost Zinfandel 2009, Lodi California, USA

Bunratty Honey Meade, County Clare, Ireland

Kourtakis Samos Muscat

Paul Jaboulet Muscat de Beaumes-de-Venise

Lustau Dry Amontillado “Los Arcos” Sherry

San Giuseppe Lambrusco Reggiano, Italy

Pineto Brachetto d’Acqui, Strevi, Italy

William’s Sir Perry, Traditional English Style Pear Cider, Bristol, England

Mayflower Brewing Autumn Wheat, Plymouth, Massachusetts, USA

McNeill’s American IPA, Brattleboro, Vermont, USA

Sebago Lake Trout Stout, Gorham, Maine, USA

North Coast Scrimshaw Pilsner, Pilsner Lager, Fort Bragg, California, USA

Brooklyn Lager, Utica, New York, USA

Allagash White, Wheat Beer, Portland, Maine, USA

Berkshire Brewing Gold Spike Ale, Kölsch Pale Ale, South Deerfield, Massachusetts, USA

Anchor Brewing Liberty Ale, San Francisco, California

Berkshire Brewing Company Steel Rail, Extra Pale Ale, South Deerfield, Massachusetts, USA

Ommegang Hennepin Saison, Cooperstown, New York, USA

Boddington’s Pub Ale, Cream Pale Ale, Manchester, England

Bass Ale, Pale Ale, Trent, England

Berkshire Brewing Lost Sailor India Pale Ale, South Deerfield, Massachusetts, USA

Orval Trappist Ale, Villers-devant-Orval, Belgium

Chimay Ale Peres Trappistes, Chimay, Belgium

Samuel Smith Nut Brown Ale, Tadcaster, North Yorkshire, England

Berkshire Brewing Coffeehouse Porter, South Deerfield, Massachusetts, USA

Geary’s London Porter, Portland, Maine, USA

Guiness Stout, Dublin, Ireland

Aecht Schlenkerla Urbock, Smokebeer, Bamberg, Germany

Clos Des Ducs, Traditional Hard Cider, Brittany, France

Amstel Light, Lager, Amsterdam, Holland

Kaliber Non-Alcholic Lager, Runcorn, England